As summer fades and kids head back to school, we start thinking about all the cozy things fall brings. Cool evenings are perfect for bonfires, football tailgating, visiting pumpkin patches, and going on hayrides. And let's not forget the yummy food that comes with these autumn activities - like hearty stews, warming chilis, and filling dinners.
Now, there's a new comfort food hitting the shelves. Campbell’s Chunky has joined forces with the well - known beer brand Pabst Blue Ribbon (PBR) in a unique way. They've created two brand - new soups that capture the essence of fall.
First, there's the Beef, Bacon, and Beer Chili with Beans. It's a classic tailgate chili taken to a new level. This chili combines seasoned beef, smoky bacon, and tender beans, all cooked in a broth made with PBR. It sounds great whether you have it in a bowl with cornbread or use it as a topping for nachos and hot dogs.
Then, there's the Beer Cheese with Potato and Chorizo Soup. It's a rich mix of creamy cheese, spicy chorizo, and filling potatoes, again infused with PBR for a malty, comforting taste. You can dip a soft pretzel into it or enjoy it in a bread bowl with extra shredded cheese on top.
The packaging also takes the collaboration to the next level. Instead of Campbell’s Chunky’s usual red - and - white label, it uses the colors of Pabst Blue Ribbon’s famous design. The cans have a white background with PBR's red stripe and blue ribbon logo, which will definitely stand out in the soup aisle.
These Walmart - exclusive soups will be in stores on September 1, just in time for football season and cool fall nights. If you can't find them near you, don't worry. You can make our popular Boilermaker Tailgate Chili (with over 5,000 great reviews) or our Wisconsin Native’s Beer Cheese Soup at home.
While you're out shopping, also keep an eye out for other fun fall treats, like count - shaped Kit Kats and Halloween Fruity Pebbles.
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